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Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced to half. Drink once it reaches tolerable heat. You can prepare another glass of this kada and have 1 tsp every hour.

Specially good for keeping away winter cold. Helps digestion. Helps if you have a cold or cough.

Recipe by Rano

Microwave cooking recipe

Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Microwave cooking recipe

Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Recipe handed over by Anu's mother and her mother.

Recipe by Anu Aneja

Manpreet's Date Cake Eggless

Sudha Shivane's hand written recipes

A wonderful dessert

Recipe by Shweta.

Simple and quick recipe

A simple recipe by Jastej

Nutritious and delicious soup

Jaskiran's handwritten recipes

A nutritious and delicious soup

Jaskiran's hand written recipes

Spicy mutton snack

Indian Cookery by Jasleen Duggal

Microwave cooking recipe

Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Microwave cooking recipe

Harsharan Matharu's Indian Microwave Cooking Recipes e book.

A delicious chutney to accompany your food

Jaskiran's handwritten recipes

Mouth watering golgappa pani

Navjot's recipe collection

Quinoa salad with garden vegetables.

https://youtu.be/1_rKFgqtwNs

Quick, delicious and nutritious dal.

Jaskiran's handwritten recipes

Microwave cooking recipe

Harsharan Matharu's Indian Microwave Cooking Recipes e book.