Kadha
Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced to half. Drink once it reaches tolerable heat.
You can prepare another glass of this kada and have 1 tsp every hour.
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Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced to half. Drink once it reaches tolerable heat.
You can prepare another glass of this kada and have 1 tsp every hour.
Take 11 tulsi leaves, 6 currypata leaves, 1/2 tsp of saunf, 1/2 tsp of ajwain and 1 tsp of methi seeds. Take 1 glass of water in a vessel, put all the above ingredients and boil, until it is reduced to half. Drink once it reaches tolerable heat.
You can prepare another glass of this kada and have 1 tsp every hour.
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