Rice kheer
Recipe handed over by Anu's mother and her mother.
Sourced from: Recipe by Anu Aneja
1 liter full cream milk, 1/4 cup soacked basmati tota rice, kaju, kishmis and sugar to taste.
Take 1 liter full cream milk and boil it. Add 1/4 cup soaked rice, preferably basmati tota. Slow down the fire and heat till it thickens, stir occasionally. Add crushed kaju and kishmish. Add sugar to taste. Serve and eat.
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