Mango cheesecake
Sourced from: Recipe by Shweta.
Hung curd of 1 ltr milk,
Cream 200 ml,
Gelatin 1 tablespoon,
Mango 1 big,
Castor sugar 4-6 teaspoon
For the cake- put in the mixie -hung curd, cream, mango pulp and powdered sugar n mix till abdolutely smooth.
Take warm water 4-5 teaspoon add gelatin and dissolve completely.
Add gelatin to the sbove mixture and mix it again till it becomes smooth.
For crust- crush 6/8 maries biscuits n glucose biscuits in a mixie and add 2 teaspoon butter and put it in a rectangle dish and press it down. Microvawe for 2 mins.
Pour on the base n keep in fridge for 7-8 hrs
Mango glaze- Take some mango pieces. Add 4-5 teaspoon water n 2 teaspoon sugar in boil for 5 mins. Let it cool n puree it.
Add the mango glaze to the cheese cake. N top it with fresh mango.
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