Hari chutney

A delicious chutney to accompany your food

Sourced from: Jaskiran's handwritten recipes

Ingredients

100 grams coriander leaves, one bunch of mint leaves, 2 to 3 cloves of garlic, one big lemon, one tablespoon of curd, half teaspoon cumin powder

Method

100 grams coriander leaves. One bunch of mint leaves. Two green chillies. 2 or 3 cloves of garlic. Chop and wash the ingredients. Squeeze juice of one big lemon and a tablespoon of curd and grind them together in a mixer grinder. Add half a teaspoon cumin powder and salt to taste.

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