Phirni

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 4 cups Milk • 1 cup Sugar • 1 tsp essence ( Rose, Almond, Kesar ) • ¼ tsp Ilaichi powder • ½ Cup rice – soaked & ground • Badam, Pista, Kishmish.

Method

Boil Milk & Sugar. Stir in rice (ground). M.H. 2 minutes. Reduce powder to 75 % and cook for 5 minutes stirring half way. Stand for 4 to 5 minutes. Mix some almonds, raisins. Pour into serving bowl. Garnish with remaining Badam, Pista & Kishmish. Serve chilled.