Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.


• 1cup besan, 1/2cup Sooji • 1cup curd, salt(to taste) • 2 table spoon sugar, 1pinch haldi • 1 tea spoon Eno fruit salt For Tadka • 1 tea spoon oil, ½ tea spoon rai • Green chilies, Kari patta • Lemon, 2 tablespoon sugar • 2 cups water


Dhokla: Mix all. Micro high in "micro wonder" (a special container for making dhokla available with Cutting Edge Microwave Ware, you may use any other microwave dhokla container instead) for 6 minutes. Transfer to a shallow dish. Tadka: Heat oil, add rai, let it crackle. Add green chilies halved and deseeded. Sauté for a minute. Add water, sugar, and lemon juice. Boil for 2 minutes. Cut dhokla in pieces and pour the water mixture on dhokla. Serve cold.

All recipes