Microwave Mug Cake Recipe

The perfect cake to satisfy your chocolate cake cravings in a jiffy! Try it out today...

Sourced from: https://www.youtube.com/watch?v=gMsTqxatgng&app=desktop

Ingredients

3 Tbsp Flour ( can be Maida or Atta or a 1:1 ratio of both depending upon your preference) 1 tsp baking powder 1 tsp baking soda 3 Tbsp powdered sugar 1 1/2 Tbsp cocoa powder

Method

Microwave safe mug which is at least medium sized. A bigger one will ensure no overspill though or you can adjust your ingredients depending on the size of your mug. This recipe is for a medium sized mug. Take a fork and mix all the dry ingredients in the mug well to ensure it’s soft and fluffy. Then add 1-2 Tbsp oil ( you can also add ghee instead if you’re anti refined oil types provided you don’t mind that faint smell of ghee) 4-5 Tbsp cold or room temperature milk but not hot milk. You can adjust the milk quantity to get a good flowing consistency but it should not be runny. It can be a little more fluidic than a normal cake batter but not more than that. 2-3 drops vanilla essence. Mix all the ingredients well and microwave for 2 minutes. Your cake will be ready.

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