Rice Idli

Microwave recipe for delicious rice idlis

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 1 Cup Rice Powder • ½ cup dal urad powder • Salt (to taste) • 2 tsp Eno's fruit salt mix

Method

Mix Rice powder & Dal powder & Salt with 2 cups Water. Add Eno to it. Keep aside for 5 to 10 minutes. Spoon drop the mixture in slightly oiled idli moulds. Cook in microwave for 3 minutes. Let it stand for 1 minute. Serve hot with chutney, sauce or sambher.