Apple crumble

Shweta's apple crumble!

Sourced from: Amrita's recipe handbook


1/2 kg apples, 2 tsp butter, 1/2 lemon, For crumble: 2/3 cups maida, 1/3 cup castor sugar, 50 gm butter


1. Chop apples 2. Roast cinnamon powder in 2 tsp butter in a pan 3. Add apples and boil (cook) with little water 4. Add sugar to taste 5. For crumble add 2/3 cup maida, 1/3 cup castor sugar and 50 gms butter and blend in a mixie jar to form crumble 6. Set apple first and spread crumble and bake at 170 deg C for 20 to 25 mins

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