Orange Cake
Sourced from: Sudha Shivane's hand written recipes
6 eggs, 2 cups maida, 1 1/2 cup ground sugar, 2 tsp level baking powder, 1/2 cup orange fruit pick OR 1 cup orange juice, 1 cup refined oil, few drops of lime juice and orange essence.
Same method as for cake. Add fruit pick towards the end. Bake at temperature less than 150 degrees
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