Vegetables with sweet and sour sauce
Sourced from: Jaskiran recipe collection
1 small red pepper, 1 small green pepper, 1 onion, 1 carrot, 2 sticks celery, 1 tablespoon cornflour, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 5/8 cup chicken stock, 4 tablespoon vinegar, salt
Cut the peppers into wedges, the onion into eights and the carrot into wedges. Slice the celery diagonally. Drop the vegetables into boiling water and simmer for 5 minutes. Mix the cornflour with the soy sauce. Put the sugar, stock and vinegar into ta saucepan, bring to the boil and add cornflour and soy sauce. Simmer, stirring, for 2-3 minutes. Add the vegetables and salt to taste and reheat. Serve in a heated bowl
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