Dhokla Recipe

Method

To make perfect Khaman Dhokla, first take a bowl and place a strainer on It. Now into the strainer, add 2 cups of Gram flour, and sieve it well into the bowl. Now, into a bowl, add two pinches of turmeric powder, 1/4 tsp of asafoetida, 1 tsp of ginger garlic paste, and mix well. Now, take another bowl and add 2 cups of water. Now into the water, add 2 tsp of salt, 1 tsp of citric acid( In Place of citric acid, you can use 1 tbsp of lemon juice or 1 tbsp of vinegar), 4 tbsp of sugar, and mix everything well. Now, little by little, add water into gram as required flour, mix well, and prepare a pourable consistency batter. Now into the batter, add 2 tbsp of oil and mix well. Now cover the batter and let it rest for 10 minutes. Now take cake-tin or bowl and grease it with oil. Now, place a pan on flame, put a stand into it, add 2 cups of water, and boil well. After 10 minutes, check the batter and mix well again. Now add 1 tsp of baking soda and mix well in one direction until it turns fluffy and light colour. Now pour the batter into cake-tin and make sure you leave little space in the tin. Now place the cake-tin into the pan on the stand. Now, close the lid and cook for 15- to 20 minutes, and check it in between. After 15 minutes, turn off the flame and leave it without removing the lid for 5 minutes. After 5 minutes, check the dhokla and take it out on a plate. Now for Tadka, place a pan on flame, add 2 tbsp of oil, and heat well. Now add 1 tsp of mustard seeds, two pinch asafoetida, four slits of green chili, some curry leaves, and fry a little on low flame. Now add water as required, 1 tsp of salt, 1 tbsp of sugar, 1 tbsp of lemon juice, one pinch of turmeric powder, and mix well and boil. Now turn off the flame and let it be a little cool. Now, cut the dhokla into small pieces as you want. Now pour prepared tadka on the dhokla. Now your Perfect Khaman Dhokla is Completely ready, and you can enjoy it.