Tomato Penne Pasta

Craving some authentic Italian-style pasta?

Sourced from: https://recipes.timesofindia.com/recipes/tomato-penne-pasta/rs84784534.cms

Ingredients

350 gm pasta penne 1 tablespoon butter 5 cloves chopped garlic 1 kilograms blanched & peeled,chopped tomato 1 tablespoon tomato ketchup 5 leaves basil 1 teaspoon black pepper 1 tablespoon extra virgin olive oil 1 teaspoon thyme 2 chopped dry red chili 1 tablespoon white wine 1 teaspoon sugar salt as required

Method

Step 1 Prepare the sauce Heat oil in a pan, add butter and once it starts to foam, add garlic. Stir well. Add red chillies followed by thyme. Stir to mix well. Cook for a minute or two and then add white wine. Let it come to a boil. Step 2 Tip in tomatoes and cook pasta Now, add tomatoes and stir to mix everything well. Let it come to a boil and then reduce the gas flame. Let it simmer for 15-20 mins. Stir occasionally. Meanwhile, cook the pasta by adding salt, pasta, and water to a pan. Cook for 10 mins or as directed in the packet. Drain the pasta and reserve the pasta water. Step 3 Season your sauce Once your tomato sauce is ready, season it with salt and pepper followed by tomato ketchup and basil leaves. Now, Cook for about 3-5 mins and then add sugar. Stir to combine everything well. Step 4 Mix pasta and sauce Add cooked pasta to the tomato sauce. Stir to mix everything well. make sure the pasta gets coated well with the sauce. Add 2 tbsp of pasta water. Now, cook it for about 2-3 mins and then switch off the gas flame. Step 5 Your Tomato Pasta is ready

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