Chicken daliya

Delicious and nutritious

Sourced from: Ayesha's recipe collection

Ingredients

Onion (प्याज) - 1 large (chopped) Green Chilli (हरी मिर्च) - 1 tbsp (chopped) Ginger garlic paste (अदरक लहसुन का पेस्ट) - 1 tbsp Turmeric Powder (हल्दी पाउडर) - 1 tsp Cumin powder (जीरा पाउडर) - 2 tsp Kashmiri red chilli powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp Red chilli powder (लाल मिर्च पाउडर) - 1/2 tsp Garam masala powder (गरम मसाला पाउडर) - 1/4 tsp Salt (नमक) - to taste Tomato (टमाटर) - 1 medium (chopped) Curd (दही) - 2 tbsp (optional)

Method

Cook onions in mustard oil. Then add the green chillis and the ginger garlic paste. Cook for two minutes. Add the masalas with some water. Cook. Turn heat down. Add two spoons of dahi (skip if no dahi). Stir the dahi constantly so it does not split. Add the dalia. Add water. Mix everything. On a low medium flame, cover and cook for twenty minutes, stirring every 5 minutes