Baked yogurt pudding
From hand written recipes booklet by Rashmi Kapur.
Sourced from: Rashmi's hand written recipes
1/2 cups yougurt, 1/2 cups cream, 2 tbs honey, 2 tbsp condensed milk
Mix the ingredients in a bowl. Whisk them well. Pour the mixture in remington bowls and bake in the oven for 20 to 25 min. You might see it leaving water but don't worry. Refrigerate it and water will solidify. Decorate with strawberry and mint before serving.
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