Tomato raita
A special recipe which was collected in 1989
Sourced from: Indira's hand written recipes
Tomato 115 grams, curd 225 grams, jeera powder, salt, red chili, green dhania.
Cut the tomato into small dices. Beat the curd and add salt, red chillies and tomato dices. Garnish with jeera powder and green dhania
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