Mango cheesecake

Method

For the cake- put in the mixie -hung curd, cream, mango pulp and powdered sugar and mix till absolutely smooth. Take warm water 4-5 teaspoon add gelatin and dissolve completely. Add gelatin to the above mixture and mix it again till it becomes smooth. For crust- crush 6 to 8 marie biscuits and glucose biscuits in a mixie and add 2 teaspoon butter and put it in a rectangle dish and press it down. Microwave for 2 mins. Pour on the base and keep in fridge for 7-8 hrs Mango glaze- Take some mango pieces. Add 4-5 teaspoon water n 2 teaspoon sugar in boil for 5 mins. Let it cool and puree it. Add the mango glaze to the cheese cake. And top it with fresh mango.