Egg 65
Recipe from Renu's collection, inspired by the recipe in the link.
8 hard boil eggs, half katori besan, red chilly powder, green chillies ( optional), finely chopped garlic and ginger, garam masala, salt to taste, chopped garlic and ginger, few dried red chillies, curry leaves, soya sauce, tomato ketchup( optional).
Part 1
Take 8 hard boil eggs.
Do not use the yellow portions
use only the white portions.
Chop them.
Transfer them in a mixing bowl.
Add half katori besan, one beaten raw complete egg.
Mix them all together.
Do not add water.
Add red chilly powder, green chillies ( optional)
Add finely chopped garlic and ginger, garam masala and salt to taste.
Mix all the above , make a smooth batter. The mix comes together.
Fry small portions( like pakora size) in heated oil in a karahi.
Do not stir while frying or they can break.
Do not overcrowd the karahi.
Fry them all.
Keep them on the side.
Part 2
Take a pan.
Add chopped garlic and ginger, add few dried red chillies, add curry leaves, let these splutter.
Add the pakoras already made.
Toss all together.
Add soya sauce, tomato ketchup( optional).
Toss everything again.
Ready to eat.
Enjoy
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