Veg Momos

Popular recipe from Sikkim. For video go the link below by

Sourced from: https://www.youtube.com/watch?v=kfvXn1RMRpY&list=LLAa8iOHcWE-RG9XY4rF-PFw&index=11&t=14s

Ingredients

FOR DOUGH: 1½ cup maida / plain flour ½ tsp salt water for kneading oil for greasing FOR STUFFING: 3 tsp oil 3 clove garlic, finely chopped 1 inch ginger, finely chopped 2 chilli, finely chopped 4 tbsp spring onion 1 cup carrot, grated 2 cup cabbage, shredded ½ tsp pepper, crushed ½ tsp salt

Method

Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli. also, add 2 tbsp spring onion and saute on high flame. further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame. now add ½ tsp pepper and ½ tsp salt. additionally, 2 tbsp spring onion and stuffing mixture is ready. further, pinch a small ball sized momos dough and flatten. now dust with some maida and start to roll using a rolling pin. roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick. now place a heaped tbsp of prepared stuffing in the centre. start pleating the edges slowly and gather everything. press in middle and seal the momos forming a bundle. heat a steamer and arrange the momos in the tray without touching each other. furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. finally, veg momos recipe is ready to enjoy with momos chutney.

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