Chicken Thukpa
A recipe from Ladakh. To see the video go to the link below by Get Curried
For Stock :
- 400 gm Chicken
- 10 cup Water
- 1 Onion (Sliced)
- 7-8 Garlic Cloves
For Paste :
- 1 Tomato
- 1 Onion (diced)
- 2 tbsp Coriander leaves (chopped)
- 3-4 Garlic cloves
- 1/2" Ginger
- 1 Bird Eye Chili
- 1 tsp Schezwan Pepper
For Thukpa:
- 1 tbsp Oil
- Paste
- Chicken Stock
- 1 cup Carrot ( Julienne)
- 1 cup Cabbage ( shredded )
- Salt
- Noddles (boiled)
- Chicken ( boiled and shredded)
- Chilli Soy Sauce
- Spring Onions
- Coriander Leaves
1. Prepare Chicken stock with chicken, water, large onion and garlic.
2. Take a grinder, add tomato, onion, coriander leaves, garlic, ginger, bird eye chilli and schezwan pepper in to it, blend and make fine paste.
3. Heat oil in a wok, add prepared paste into it and saute for 3-4 min.
4. Now add sliced carrot and shredded cabbage in it and toss well.
5. After that add chicken stock and salt, boil it for some time.
6. Take some noodles in a bowl, add stock, shredded chicken and chilli soy sauce in it.
7. Garnish it with spring onions and coriander leaves. Now the Chicken thukpa is ready to be served!
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