Tomato chutney
Oil, mustard seeds, minced ginger and garlic, green chillies, onions, tomatoes, turmeric, chilli powder, coriander powder, jaggery, salt to taste, curry leaves, coriander.
For the chutney-heat oil add mustard seeds, minced ginger and garlic, green chillies and onions. Once onions are translucent, add at least double the amount of tomatoes or more with turmeric, little chilli powder (spice comes from green chillies) and coriander powder. Add a little water and let it simmer till tomatoes become super pasty, add jaggery (it should be sweet and spicy), salt, a few curry leaves and lots of coriander and finish.
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