Tandoori Fish
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 1 Pomfret 500gms.
• 1 Lemon
• ¼ cup Dahi
• 1 Egg yolk
• 1 tbsp Cream
• 2 tbs Ginger, Garlic Paste.
• ½ tspn Ajwain
• 2 tspn Besan
• Salt, Pepper Red Chillies to taste
• ½ tspn Haldi Powder
• Some melted butter
• Chat masala
Clean & wash the fish and cut into big pieces. Rub the Lemon and Salt. Set aside for 30 minutes. Mix all ingredients except butter. Marinate the fish for 3 hrs.
Cook the fish on wine rack on convection, combi five minutes, per side.
Put a plate underneath to catch drippings. Put Lemon juice and Chat Masala and serve Hot.
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