Lemon Chicken with Mushrooms

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 200gm chicken- cut into bite size pieces • (100 gm) ½ packet mushrooms –sliced • 1tsp grated ginger • ½ tsp garlic paste • 2tbsp oil • ¾ tsp salt, or to taste • 4tbsp honey • 4tbsp lemon juice • ¼ tsp ajinomoto (optional) • 2spring onions –chopped along with the green part • 1-2 drops yellow colour • 2tbsp (level) corn flour

Method

In a casserole mix oil, chicken, garlic and ginger. Mix well. Micro high covered for 4 minutes. Add mushrooms, spring onions (keep the green part aside), salt, honey , lemon juice and ½ cup water. Micro high covered for 3 minutes. Dissolve corn flour in ½ cup water. Add corn flour and colour . Mix well. Micro high uncovered for 2 minutes. Let it stand for 2 minutes. Serve hot garnished with chopped green part of spring onions kept aside earlier. NOTE: only chicken in lemon sauce can also be made. Increase chicken to 300gms and do not use mushrooms.

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