Chicken with Mushrooms and Baby Corn

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 200gm chicken- cut into bite size pieces • 100gm mushrooms – sliced • 100gm baby corn-sliced • 1tsp garlic paste • 1tsp ginger paste • 2tbsp oil • 1tbsp Soya sauce • 1tbsp vinegar • 1 ¼ tsp salt or to taste • 1tsp pepper • 2tbsp cornflour • ¼ tsp ajinomoto (optional)

Method

In the casserole mix together oil, ginger paste, garlic paste & chicken. Micro high covered for 4 minutes. Add mushrooms, baby corn and all other ingredients except corn flour .Add ½ cup water. Mix well. Micro high covered for 3 minutes. Mix corn flour in 1 cup water. Add to the cooked chicken mixture. Mix well. Micro high uncovered for 2 minutes or till the sauce boils. Let it stand for 2 minutes. Serve hot. Note: If less gravy (sauce) is desired, dissolve corn flour in ½ cup water and reduce the salt and pepper.