Ginger Chicken
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
400gm chicken – cut into small pieces
3tbsp Soya sauce
1 ½” piece ginger – grated
1 ½” piece ginger -thinly sliced
3-4 spring onions – chopped along with the green part
2tbsp sherry (optional)
½ tsp ajinomoto (optional)
½ tsp salt
1 ½ tsp pepper
2 tbsp corn flour
2tbsp oil
In the dish, mix oil, chicken grated ginger, sherry, spring onion and soya sauce. Micro high covered for 4 minutes. Add salt, pepper and sliced ginger. Mix well. Dissolve cornflour in 2-3 tbsp water. Add to chicken. Mix well. Micro high uncovered for 3 minutes. Let it stand 2 minutes. Mix well. Serve hot.
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