Chili Chicken
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 350gm chicken – cut into bite size pieces (boneless or with bones)
• ½” piece ginger –chopped fine
• 2-3flakes garlic –chopped fine
• 1tbsp vinegar
• 2tbsp Soya sauce
• ½ tsp ajinomoto (optional)
• 4-5 green chilies –slit lengthways
• 1 medium capsicum –cut into thin strips
• ½ onion –cut into ½” thin strips and leaves separated
• 1tsp sugar
• 1tsp salt
• 2 tsp sherry or rum (optional)
• 2 tsp (level) corn flour
In the dish, mix together –oil ajinomoto, ginger, garlic, Soya sauce and chicken . Micro high covered for 4 minutes. Add all ingredients including chilies, capsicum and cornflour mixed in ¼ cup water. Micro high uncovered 2 minutes, Serve.
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