Chinese Chicken

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 1 kg Chicken • ¼ tsp Maida • 1 tsp Soya sauce • ¼ cup Cold water • 1 cup Chicken stock • 100 gms Mushrooms • 1 tsp Salt (or to taste) • ¼ tsp Pepper • ¾ cup Cream • 1 tbsp Tomato sauce

Method

Steam chicken in 1cup water. De-bone and slice into thin strips. Micro high chicken and soya sauce for 5 minutes. Mix maida with cold water. Mix the maida paste into chicken. Add stock. Add mushrooms, salt & pepper. Micro high 10 minutes stirring occasionally. Mix cream and tomato sauce. Serve with noodles or rice.