Chicken Koftas oil less

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 500Gms Keema (chicken) • 1 tbps Ginger paste • 1 tbsp Garlic paste • 3-4 Green chilies (chopped) • 1 tsp Garam masala • 3 Bread (sliced) • Egg • 1 tsp Salt (or to taste) • 1/4cup Coriander leaves (chopped) • 5 Tomatoes (large) • 2” Ginger (piece) • 1 tsp Salt • 1 tsp Red chili • 1 tsp Jeera powder • 1 cup Cream or malai • 1 pinch Orange red colour

Method

Grind- tomatoes, jeera, salt, chili powder in a mixie. Micro high 10 minutes. Add cream and little orange red colour. Mix and keep aside. Soak bread; squeeze & crumble. Mix all ingredients thoroughly. Make into balls. Place on a plate keeping ½” distance in between each ball. Micro high 5 minutes uncovered. Add koftas to above curry. Micro high for 4 minutes. Let it stand for 5 minutes. Garnish it with coriander leaves.