Chicken Curry

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• Chicken • 1Tbsp Kali mirch (crushed) • ½ cup Curd (thick) • 2 tbsp Ginger & garlic paste • 2 tbsp Salt (or to taste) • Lemon’s juice • Onions (sliced finely) • Tomatoes (chopped finely) • 4 tbps Oil • 1 tsp Garam masala

Method

Wash the chicken properly. Mix kali mirch, curd, ginger-garlic paste, lemon juice and salt. Add the chicken and marinate for two hours at room temperature. Micro high oil, onions, tomatoes covered for 5 minutes. Stir and micro high uncovered for 3 minutes. Add the marinated chicken; add ½ cup water. Micro high 15 minutes covered. Sprinkle garam masala & coriander leaves.

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