Dahiwala Chicken

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 1 chicken (800 gm) –cut into 8 pieces • 1 cup thick curd • 1tbsp poodina (mint) leaves –minced or finely chopped (optional) • 1tsp salt • 1tbsp corn flour mixed in 1 tbsp curd • 1tbsp oil • 1 small onion – chopped • 2-3 green chilies –(adjust to taste) • 1” piece ginger • 1tsp garam masala • A few mint & coriander leaves –chopped • Some kasoori methi

Method

Grind together onion, ginger and green chilies to a paste. In the dish, add 1 tbsp oil and onion paste. Mix well. Add chicken and all other ingredients except corn flour. Mix well. Micro high uncovered 10 minutes. Stir once after 5 minutes. Mix corn flour in 1tbsp curd. Add to the chicken and mix well. Micro high uncovered for 2-3 minutes. Let it stand for 2 minutes. Sprinkle chopped mint, coriander leaves and kasoori methi. Serve hot. Note: If thicker gravy is desired, increase corn flour to 2 tbsp.