Kadhai Chicken

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• Chicken (450-500gm) with or without bones- cut into pieces of your choice • 3 tbsp garlic oil • 1 tsp garlic paste • ½ cup ready made tomato puree • ½ tsp red chilli powder • 1 tsp dhania powder • ½ tsp garam masala • 1 tsp sugar • A little orange red colour • 1tsp salt or to taste • 2large capsicums- cut into strips • 3tsp corn flour dissolved in 3 tbsp water • Some kasoori methi

Method

In the dish, mix oil, garlic paste & chicken. Micro high covered for 4 minutes. Add tomato puree and all other ingredients except the last three- salt capsicum and corn flour . Mix well. Micro high covered for 4 minutes. Add capsicum strips, salt and corn flour dissolved in 3 tbsp water. Mix well .Micro high uncovered for 3 minutes .Let stand for 1-2 minutes. Mix. Sprinkle some kasoori methi on top and serve hot.