Shammi Kababs
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 500 gms. Chicken Mince
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Salt
• 1 tsp Red Chilli
• 1 tsp Garam Masala
• 1 tsp Amchoor
• 3 tbsp Maida
• 2 tsp Workester Shire Sauce.
Wash and mince nicely. Mix everything together. Make small balls and press them a little to make a disk.
Fill the moulds of cocktail idli with Kababs. M.H. one tray at a time. M.H. 2 minutes. Turn the Kababs & M.H. 2 minutes. Serve with sauce. Makes a good Kabab for cocktail parties.
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