Chicken Kababs

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 200gms Chicken boneless-cut into ½” pieces • 1/2tsp Garlic paste • 1/2tsp Ginger paste • 1/2tsp Red chili powder • 1/2tsp Garam masala • 3/4tsp Amchoor • 1/2tsp Salt • 1tsp Corn flour • 3-4tsp seasame seeds (white til)

Method

Wash and squeeze out all the water from the chicken. Discard water. In a bowl add chicken and all other ingredients except sesame seeds. Mix well and let it marinate for 1-2 hours at room temperature. Lift one piece at a time and roll in sesame seeds so that it is fully covered. Place on a plate and micro high uncovered for 2 minutes. Turn the side and again micro high uncovered for 2 minutes. Let the kababs stand for 1-2 minutes. Remove to a serving plate and serve sprinkle with lemon juice. Note Check after standing time. If the kabab is not fully cooked, micro high for 1 minute. Fish kababs & prawns can be made in the same way. Cooking time will be 3-4 minutes. However, if prawns are very small, cooking time reduces further & if they are large, cooking time increase slightly.