Aam Ka Panna
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 500gms raw mangoes
• 4-5 cups water
• ½ cup Sugar ( Powdered )
• ½ cups Mint leaves finely chopped
• 2 tsp bhuna Jeera
• ½ tsp Kala Namak
• 1 tsp Salt
Wash the mangoes and put in plastic bag and M.H. for 10 minutes.
Cool and press out the pulp. Mix all ingredients with pulp, add water, Serve chilled.
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