Sauted Mushrooms

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 200 gm mushrooms –sliced thickly • 3 tbsp oil • 1 large onion –sliced • 4flakes garlic-minced or crushed • ½ tsp jeera (cumin seeds) crushed roughly to a powder • 1 tsp salt • ½ tsp pepper • 3 tbsp milk • 1 tsp corn flour • 2 tbsp chopped coriander leaves

Method

Micro high oil in the dish uncovered for 2 minutes. Add sliced onion , garlic, cumin powder & micro high uncovered for 3 minutes . Mix in mushrooms µ high covered for 5 minutes.Mix milk and cornflour. Add to the mushrooms and mix well. Sprinkle salt and pepper and mix well. Micro high covered for 1 minute. Sprinkle chopped coriander leaves and serve hot.

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