Sauted Mushrooms
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 200 gm mushrooms –sliced thickly
• 3 tbsp oil
• 1 large onion –sliced
• 4flakes garlic-minced or crushed
• ½ tsp jeera (cumin seeds) crushed roughly to a powder
• 1 tsp salt
• ½ tsp pepper
• 3 tbsp milk
• 1 tsp corn flour
• 2 tbsp chopped coriander leaves
Micro high oil in the dish uncovered for 2 minutes. Add sliced onion , garlic, cumin powder & micro high uncovered for 3 minutes . Mix in mushrooms µ high covered for 5 minutes.Mix milk and cornflour. Add to the mushrooms and mix well. Sprinkle salt and pepper and mix well. Micro high covered for 1 minute. Sprinkle chopped coriander leaves and serve hot.
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