Stuffed Tomatoes

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 5 large or 6 medium sized tomatoes • 1 cup cottage cheese (paneer) –mashed roughly • 1small onion –chopped finely • 1 small capsicum –chopped finely • ½ cup boiled green peas • 1 tbsp raisins (kishmish) and cashew bits mixed • 1 tbsp tomato ketchup, or to taste • 1 tbsp chili sauce or to taste • ¾ tsp salt • ½ tsp garam masala • ½ tsp amchoor (dried mango powder) powder • Coriander leaves

Method

Cut tomatoes into 2 halves. Remove pulp and keep inverted for 3-4 minutes. Mix all other ingredients well. Add sauces according to your taste. Spoon filling into tomato halves & place in a ring on a plate in the microwave. Micro high uncovered for 2-3 minutes or until tomatoes are tender. Allow to stand for 2 minutes. Serve hot garnished with coriander leaves. Note: Lightly score the tomato skin so as to prevent the tomatoes from splitting