Sabut Bengan

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 6 Equal sized bengans • For Masala • Salt, Dhania powder, Amchoor • 2tsp Oil

Method

Mix all the masala ingredients. Cut bengans lengthwise leaving bottom skin intact. Fill in masala. Brush bengans with oil. Micro high-covered for 4 minutes. Turn the bengans and micro high (uncovered) for 4 minutes. Garnish with coriander leaves. Serve hot.