Dal Makhani
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 1cup Urad Dal whole
• ¼ cup Rajmah
• 1tsp salt
• 2½ tsp ginger paste
• 1cup tomato puree
• 1/2tsp red Chili
• 3 tbsp Butter
• ¾ Cream or Malai
Soak the lentils overnight. Pressure cook them for 20 minutes with Salt and 2 Cups water added to it.
Stand for 10 minutes. Mix all ingredients and MH 15 minutes.
Garnish with some cream.
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