Chinese Fried Rice

Microwave cooking classes

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 250 grams short grain rice • 450 ml water • 6 mushrooms • 1 tea spoon salt • 1 tea spoon garam masala • 1 cup finely cut cabbage • ½ cup finely cut beans • 4 table spoon oil sesame • 1 tea spoon finely grated ginger • 1 tea spoon crushed garlic • 2 egg beaten • ½ cup chopped spring onions • 2 table spoon soya sauce • 2 table spoon water

Method

If possible, cook rice the day before, otherwise soak rice in 400 ml of water for 1 hour. Micro medium 10 minutes. When ready spread one tray to cool. All grains must be separated. Steam mushrooms for 1 minute. Cut the stems and discard. Finely chop the mushrooms. Heat the oil and put salt and garam masala - add ginger and garlic and micro high 1 minute. Add mushrooms beans, cabbage, and mix. Add rice, mix well, stir in spring onions, and 2 table spoons water. Micro high 2 minutes. Mix soya sauce. Take beaten egg and spoon it into rice - moving rice with a fork - serve hot.