Rice Pulao

Microwave cooking recipe

Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.

Ingredients

• 1Cup Rice • 1 ½ Cup Water • Salt to taste • ½ Cup Peas • ½ cup Onions – finely chopped • ½ cup Tomatoes – finely chopped • ¼ tsp Jeera • ½ tsp Garam Masala • 1tsp Oil

Method

Put Oil, Onions, Tomatoes, Peas and Jeera in Multi Cooker. MH 3 minutes, uncovered . Mix Rice, Salt Garam Masala, & Water. Cook for 4 minutes uncovered. Stir & Cook for 4 minutes covered, Standing time 10 minutes.