Dahi Barha
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 2 tbspn Coriander leaves
• 1cup Dal urad powder
• ½ tsp Salt
• ½ tsp Eno
• 1/2kg Curd
• 2tbspn grated Ginger
Take 1 cup dal urad powder mix water to droppable consistency add coriander leaves, ginger and green chilies and salt add Eno’s . Pour 1 tsp full in idli moulds micro high for 3 minutes. Remove & put into cold water. Put curd in shallow dish (curd should be beaten smoothly and salt mixed to it.). Press out the water from the barhas and put it in curd garnish it with red chili powder, jeera powder and dhania leaves and serve cool.
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