Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 1 cup crushed macaroni
• 1 cup water- boiling
• ¾ cup nutrella
• 2 tbsp soya sauce
• ½ tsp red chilies
• ½ cup veg chopped and chilies-optional
- 6 heaped tbsp maida
- 2 tbsp oil
- ½ tbsp salt
- some water
Soak macaroni and nutrella in boiling water. Mix Soya sauce, salt, veg, chilies. Mix well. Keep aside.
Make dough. Make 1 small ball at one time about ½ inch in size. Spread it with rolling pin (belan) till it is thin like a small roti. Put 2 tsp of filling in middle. Seal it putting some water on the sides of the rounded side of roti. Steam in micro wonder. Micro high for 4 minutes.
Deep fry in sesame oil (til ka tel) till golden brown. Serve hot. Make 15 momos.