Potato Tikki for Burgers
Microwave cooking recipes
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 6 Potatoes
• ½ cup matar
• 2 tea spoon corn flour
• 2 tea spoon soya sauce
• salt
Steam six potatoes in poly bag for 7 minutes.
Mash potatoes. Add matar ½ Cup, Salt to taste, 2 tea spoon corn flour, green chilies, 2 tea spoon soya sauce. Mix well.
Make into tikkis. Smear with softened butter all over and coat with bread crumbs.
Put in a flat dish. Micro High 3 minutes. Turn and Micro High 2 minutes.
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