Idli Chaat
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 2 Apples(peeled & cut into small pieces)
• Grapes 20-25
• 2 Bananas(cut into small pieces)
• 3 Lemons
• ½ kg tomatoes
• 8 Idlis (cut into 4 pieces each)
• 1 tea spoon salt, ½ cup Water
• ½ table spoon jeera
Boil tomatoes into 1/2 cup water. Make puree of it. Heat oil, put jeera in it. Let it turn brown. Add salt & puree. Boil for 2-3 minutes. Add lemon juice to it. Cook & mix all ingredients. Serve with tea.
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