Aloo Ki Chaat
Sourced from: Harsharan Matharu's Indian Microwave Cooking Recipes e book.
• 6 medium potatoes
• 4 tea spoon sugar
• 5 tea spoon chat masala
• juice of ½ lemon
• ½ tea spoon each kala namak, garam masala, dhania, amchoor.
• 2 table spoon finely chopped fresh coriander leaves
Steam potatoes for 9 minutes, peel and cube them. Mix sugar with 4 table spoons of water. Micro High for 1 minute. Stir to dissolve the sugar. Mix chat masala with 5 tea spoon water. Mix with sugar along with rest of the ingredients except coriander leaves.
Pour the mixture over the potatoes and mix well. Leave to stand for 1 hour.
Garnish with coriander leaves before serving.
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